Wow, all of sudden, the new year is here, and it feels like so many goals--to begin baking more, to explore the new unrefined sugars--like coconut sugar, to create a sugar-less/flour-less community, whether of cooks or eaters or gastronomes...are slipping away. It's the middle of January already!
Goals are important, and whether your goals include baking something different, going without sugar or flour, having an affair with the UPS guy, running for office, re-painting a room, or re-painting your life, we need to have goals.
Here are some goals for Factually Food this year:
*I'd like to feature more guest-bloggers, and I would like to guest-blog myself.
*Featuring more alternatives to flour crusts, or clever versions of sandwiches and pizzas--two of the biggest bread-usages. For example, an open-face sandwich using a portobello mushroom as the 'bread', or finally making that army wife's pizza dough-solution out of cheddar cheese and cauliflower...
*More resources for sugarless/flourless eating and baking on the blog--including menu items from restaurants.
*Internet radio show that features Factually Food content.
*A line of edible goods carried in stores or on carts--maybe the cluster cookies, or my version of the no-bake cheesecake featured last year.
*Posting every day, or almost every day (five out of seven?)
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