Today I'll be making Chipotle Cole Slaw for a potluck event here on the Russian River; this is a recipe I adapted from Sunset magazine, because it was a NERC ('no-refined-carbs) recipe and also yummy. I posted it previously, but now have to find it. Here it is, and, oops, I'm a little embarrassed: the recipe contains regular mayo, along with molasses--so there is some sugar in it. Arrgh.
The solution should be to make one's own mayo, sin/sans sugar, and then nix the molasses and substitute with the darkest agave syrup you can find--I may not have time for that solution. In which case, I'm going to cut down on the mayo, nix the molasses and pray that it comes out OK.
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