Browsing for new resources on nutritive (like honey) and non-nutritive sweeteners (like artificial sweeteners), I came across a U.S. Department of Agriculture's Food and Nutrition Center website on this subject. It's got a lot of information and hyper-links, but I would advise caution as there are a lot of questionable ideas, e.g. that there is no way to measure glycemic load for most foods. Some is out-dated, some up-to-date. Hmmm.
Nevertheless, it's worth wading through it to educate ones self.
No comments:
Post a Comment