Thursday, October 6, 2011

THEMATIC Thursdays: Nuts for Coconuts

How much can coconut add to flourless recipes? Here's a New York Times recipe (with rolled oats, not flour) for granola bars. This coconut primer basically spells out the coconut facts you need in the kitchen. BTW, stay away from canned coconut cream--like the kind you might have used in college to make pina coladas--as it contains sugar.

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