Saturday, October 15, 2011

SCRUMPTIOUS Saturdays: Flourless, Sugarless Cookies

Great flourless AND sugarless oatmeal chocolate drop cookies! This is a recipe that needs a lot of tweaking, but it can definitely work.

You will need: 1 1/2 cups rolled oats, 1 half cup oat bran, one quarter cup almond meal, two or three squares of bitter chocolate or 90% cacao bar, four packets of stevia, 1 egg, 1 tsp. baking soda, quarter cup of raisins (optional), 4 tablespoons butter.

Equipment: Mixing bowl, wooden spoon, greased cookie sheet. Preheat oven to 300.

Mix all ingredients together. Form into balls by hand, and drop onto the cookie sheet. Bake for 15-20 minutes in the oven. Cool and serve.

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