Wow. This is the easiest thing I've made all year. This dip, with olives, garlic and green onion takes 10 minutes to make, tops.
Equipment: blender, spatula, large glass or ceramic bowl
Ingredients: 1 cup olives (from olive bar); 5-7 garlic cloves, pressed; 2 green onion stalks, diced; 2 cups sour cream (or any combination of sour cream and yogurt you wish); 1 dollop mayonnaise.
Notes: You shouldn't need to add spices because of the amount of garlic, which you can alter up or down. Add the olives and garlic to the blender first, then blend them, then add the sour cream/yogurt and mayo, along with the green onion. The dip should turn a slightly taupe color, especially if you've mixed it up with a variety of olives, including black ones.
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