TIPS Tuesday: Tasty Tempeh Tips--Do More Than Just Crumble It

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I've written about using tempeh to make vegan hash--a kind of breadless stuffing I created to solve the problem of making a stuffing, or dressing, without refined carbs. But, creative cooks are also using tempeh in really interesting ways--one is to make 'mock bacon.' Some cook to do this, others just use in raw form, with spices or marinades.

Matthew Kenney's book, Everyday Raw, offers great ideas for tempeh--a few are here at Raw Simple. More tips can be found at The Kitchn blog. Finally, vegan chefs offer this list of quick takes on tempeh at Carpe Vegan.