TIPS Tuesday: It's Cauliflower Time

I've been seeing cauliflower in markets. Turns out California grows more than 90% of all U.S. cauliflower. It's versatile, pairs well with melted cheeses, can form a kind of no-flour crust with slightly browned, melted cheddar, and is healthful, reportedly containing anti-cancer agents. Loads of recipes are online, like this roasted one and this gratin, which you could adapt to eliminate the flour and bread-crumbs. Here's an interesting Indian non-vegetarian curry. I plan on making this Spanish-style cauliflower salad.