Although this is a repeat, to make this queso, I used a combination of Pace Picante Sauce, and Von's Organic Chipotle Sauce, which--it's horrible to think about--contains some organic cane sugar juice. Why, I couldn't tell you--as chipotle sauce isn't meant to be even a tiny bit sweet. The good news is that cane juice is ingredient number "10" on a 14-ingredient list. Anyways, the chipotle salsa gives the queso extra kick.
Equipment: small ceramic ramekin, microwave, fork
Ingredients: 1/2 cup salsa, 2/3 cup refried beans, 1/2 diced cheese, such as Monterey Jack. Veggies or tortilla chips for dipping in the queso.
Notes: combine ingredients in ramekin, cover with a plate or other ceramic item. Heat on medium (I choose "4") for 4-5 minutes. Remove, stir, continue heating until cheese is melted and all ingredients can be combined. A great addition can be adding diced green onion to the already-heated mixture.
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