Now these look scrumptious, and I still have a can of pumpkin puree left over from Thanksgiving--this will happen. These fritters, from Healthy, Happy Life and the LunchBox Bunch, look incredibly easy to make; ignore the suggestion to use panko as a binder...you can use an egg instead, or if vegan, some olive oil and almond meal. No flour, no sugar.
The Low-and-No-Refined Carbs Cookery Blog.
Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts
Wednesday, February 15, 2012
Recipes REDUX: Pumpkin & Chickpea Fritters from Healthy Happy...
Now these look scrumptious, and I still have a can of pumpkin puree left over from Thanksgiving--this will happen. These fritters, from Healthy, Happy Life and the LunchBox Bunch, look incredibly easy to make; ignore the suggestion to use panko as a binder...you can use an egg instead, or if vegan, some olive oil and almond meal. No flour, no sugar.
Thursday, October 13, 2011
THEMATIC Thursdays: The (Great) Pumpkin Visits Town
It's that orange-and-black time of year. And the orange in this mix comes from pumpkin (at least, on this blog it does). There's a plethora of sugarless, flourless pumpkin recipes online: Here's a pumpkin oatmeal pancake. There are a lot of ingredients, including artificial sweetener, in this pumpkin bread, but it's worth a shot. These brownies contain pumpkin puree--try them.And, this pumpkin-bean soup looks really healthy, filling...and delicious. Thanks to
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