A great little meal in a pocket, so to speak:
You will need: sharp knife, cutting board, large glass or plastic bowl, skillets.
Ingredients: 5 green peppers, hollowed out; 1 can black beans; 1 large onion, diced and sauteed; 1 package of mushrooms, diced and sauteed; fresh rosemary, to taste; salt and pepper, to taste; 2 tbsp. balsamic vinegar; 1/2 lemon, juiced.
Notes: chop and saute the veggies; mix the other ingredients in a bowl, then add the veggies. Mix, stuff the peppers, and bake the peppers on a cookie sheet at 325 degrees for 35 to 45 minutes.
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