Wednesday, January 25, 2012

CORNBREAD: ...with Honey and Real Corn

Attribution Some rights reserved by alejandro_c
Generally, I eschew the use of corn meal, but you could substitute oats and/or almond meal for the corn meal. Meanwhile, the use of actual corn kernels, and the absence of white sugar in this great recipe for wheat-flour-less (and sugar-less) cornbread, attracted me to it--I'm putting this on my list to adapt, when my kitchen is done. Try using agave in place of the honey...


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